Quantification of Total Lipid and Related Enzymes in Fusarium Wilt Infected Lens Culinaris Medic

Quantification of lipid and their related enzymes was studied in Lentil (lens culinaris medic) infected with Fusarium oxysporum F. Sp. lentis causing wilt disease. The contents of total lipid and lipase activities in healthy and diseased counter parts of lentils were measured. Different plant parts showed variation in their lipid contents were recorded higher in wilt infected plant then healthy leaf, stem, fruit and seeds while lipase activities were recorded higher in normal leaf, stem, fruit and seeds as compared to infected plant.