A Study to Assess the Effectiveness of Fenugreek Powder in Control of Blood Sugar Level among Diabetic Mellitus Patient in Selected Area of Moradabad

Background of the study: Diabetes Mellitus is a disease condition that affect majority of population worldwide. The progressions of chronic hyperglycaemia cause complications like cardiovascular, renal, neurological, ocular or others inter current infections. It is not possible to convert heredity, it is difficult to modify environment, but easy to change dietary pattern. Objectives: The main objective of the study is to assess the effectiveness of fenugreek powder in control of blood sugar level among diabetic mellitus patient in selected area of Moradabad. Setting and design: Quasi experimental design was adopted. The study was conducted among 80 diabetic mellitus patient who were suffering with type-2 diabetes mellitus 40 in each group. Purposive sampling technique was used to select the samples.5gram fenugreek powder was given to the patient for 5 days in the experimental group and assess the random blood sugar. Results: The data was analysed by using descriptive and inferential statistics .The analysis revealed that, in control group there was significant association found between post -test blood sugar level with their selected demographical variable like gender ,restricting sweet intake (pgreater than0.05). Hence hypothesis H3 was accepted. And in the experimental group there was no significant association found between post-test blood sugar level with their selected demographical variable (pgreater than0.05). Hence hypothesis H3 was not accepted Conclusion: It was identified that fenugreek powder was efficiently reducing blood sugar level, so it is important to implement measures to prevent the diabetes and reduce the occurrence of diabetes complications.