Spectroscopic analysis of cottonseed oil color and acceleration of the extraction process
Journal: Science and Education (Vol.3, No. 9)Publication Date: 2022-09-25
Authors : F.Y.Khabibov; R.S.Odinaev;
Page : 123-127
Keywords : Roasting; cottonseed; extraction; infrared light; processing;
Abstract
The scientific research illustrates that the physico-chemical composition of cotton seed was analyzed with the help of literature. Kernel roasting and extraction process is covered. An analysis of the extraction process and a process acceleration method are presented.
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Last modified: 2022-09-30 01:00:48