THE EFFICIENCY OF BIOLOGICAL ADDITIVES IN CONFECTIONERY

Journal: Science Journal "NovaInfo" (Vol.2, No. 31)

Publication Date: 2015-03-01

Authors : Devyatkina Anna Andreevna; Sitdikova Guzaliya Zagirovna;

Page : 95-98

Keywords : QUALITY; RECIPE; RAW SUGAR COOKIES; COST; PRICE; PROFIT MARGIN;

Source : Download Find it from : Google Scholar

Abstract

The article considers the economic efficiency of introduction of various dosages of powdered sprouted grain wheat sugar cookies "Vanilla". As a result of researches it is established maximum allowable dosage wheat germ crushed - 15%. Justified is the prep

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THE EFFICIENCY OF BIOLOGICAL ADDITIVES IN CONFECTIONERY

Abstract

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