The Use, Phytochemical and Antimicrobial Activity Evaluation of Foeniculum vulgare, Cuminum cyminum, and Trachyspermum ammi Were Reviewed for the Treatment of Gastric Diseases As Future Compounds

Food spices are the major source for many health benefits in traditional medicine system, to consider recent pandemic and health issues herbs become the utmost focus of global scientific research. We opted these herbs because of its easy availability and economical values. This is a review article to understand what is polyherbal formulation, how we can have benefit of synergistic effects when combining different herbs together to get more pronounced pharmacological effect and lesser side effects. We have considered three herbs that are Cuminum cyminum, Trachyspermum ammi, and Foeneculum vulgare, how these herbs have beneficial effect upon gastric complains by inhibiting microbes effecting normal gastrointestinal (GI) flora. We have studied their phytochemisry, uses and antimicrobial effect by reviewing the previous work done by different researchers; we have a plan to make a formulation using these three herbs and evaluate their synergistic effect upon peptic ulcer caused by Helicobacter pylori.