Evaluation of biosecurity practices in a laying hens farm using Biocheck.UGent

The Biocheck.UGentscoring system was developed to measure and quantify the level of biosecurity in animal husbandry. This tool is composed of all the relevant elements of biosecurity in poultry farms (broilers and laying hens) and is subdivided into external and internal biosecurity. The peculiarity of this scoring system is that it takes into account the relative importance of the different aspects of biosecurity, resulting in a risk-weighted score. The biosecurity scores obtained are provided immediately after completing the questionnaire and the scores for each sub-category can be compared to global averages to allow the poultry farmer to compare the results obtained and correct any anomalies that are on their farm. In Algeria, preliminary results from a survey in poultryhouses of 30.000 laying hens show a wide range of biosecurity levels on that farm, with internal biosecurity scores ranging from 6 to 72% and external biosecurity scores ranging from 28 to 92% in the subgroups. The overall scores were 50% and 54%, respectively. These early results show that despite the well-known importance of biosecurity, there is a lack of implementation of many biosecurity measures.