The Dietary Characteristics of An Agriculture-based Economy and Its Impact on Community Health
Journal: International Journal of Progressive Sciences and Technologies (IJPSAT) (Vol.34, No. 1)Publication Date: 2022-08-30
Authors : Michael Yemoh; Vicky Yemoh;
Page : 31-36
Keywords : Agriculture-Based; Community Health; Dietary Pattern; Economic Development;
Abstract
The social structures and lifestyles of most economies derives its influence from the level of economic growth, or development or the standard of living. Agriculture is not only important for the revenue contributions it has to the economy but also to the community health and food consumption of the communities. Agriculture-based societies are suggested to have unique features that do influence the community health of its citizens. This report provides a focused review of the community health implications of agriculture-based economies.
Other Latest Articles
- Sponsored Overseas Human Capital Development In Pacific Emerging economies; Program Design Limitations and Complexities
- Coping Strategies in Adolescents With Online Games Addiction
- Implication of Functional Discourse Grammar in Teaching
- Numerical study of laminar natural convection in a half ellipsoid of revolution subjected to heat flux of constant density
- The Use Of Agricultural Waste In Solving Of Environmental Problems In Democratic Republic Of The Congo
Last modified: 2022-11-21 02:08:58