TRABZON’UN SINEMADA SUNUMU: KOMEDI FILMLERINE YÖNELIK BIR ANALIZ

Black Sea's people, culture and geography are also preferred as place, subject, and person in many films. In this study, it was investigated how the cultural, natural and personality traits of the people of Trabzon found their place in the comedy films shot in the Black Sea, especially in Trabzon, and whether the existing stereotypes were reproduced. The characteristics and cultural elements attributed to Trabzon and the people of Trabzon were examined in these films. The narrative of Trabzon culture in the comedy films shot after 2007 and the typological characteristics of the people of Trabzon constitute the subject of this research. Comedy films have met with a wide audience in our country as well as all over the world. Comedy movies provide information about societies and cultures as well as entertaining people. The following films were analyzed within the scope of this study: Amerikalılar Karadeniz'de 2, Seni Seven Ölsün, Bizum Hoca, Emicem Hospital , Off Karadeniz, Sümela'nın Şifresi: Temel , Tepenin Uşakları , Oflu Hoca'nın Şifresi. Within the scope of the study, the narrative of Trabzon culture and the characteristics of the people of Trabzon in the comedy films shot in Trabzon after 2007 were examined. It is seen that the judgments about Trabzon are reproduced through movies. As a social position, all elements from the place of the woman to her meals, from the tools and equipment used to the handicrafts, from Trabzonspor to the way she speaks, come to the fore as Trabzon narratives in the films. When the films are examined, it has been determined that the following is the case of slang and abusive speech, which is frequently seen in the Black Sea region. According to this; The people of Trabzon have embedded slang into their daily practices so much that it is seen that they even swear at themselves. This type of speaking style takes place as a speaking practice in daily life rather than insulting, and this is clearly seen in movies. Regarding the food culture unique to Trabzon; Anchovy, Kuymak, Cabbage and Vakfikebir bread were featured in the movies.