THE CHANGE OF QUALITY’S FOOD AMONG YOUNG STUDENTS
Journal: Science Journal "NovaInfo" (Vol.1, No. 24)Publication Date: 2014-08-01
Authors : Kashaeva Olga Igorevna; Krizhanauskayte Galina Albertovna; Shepelkov Andrey Alekseevich;
Page : 1-6
Keywords : HEALTH; STUDENTS; QUALITY AND DIET; FOOD PRODUCTS; FAMILY COMPOSITION;
Abstract
The Article is initiate of studying to the quality of food and diet among modern students. The attitudes of students with the food rules with age become less accountable that could be explain of quality and lifestyle (work, family etc.) By the result of
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