Satisfaction on Affiliation and Skills Enhancement Among University of Mindanao College of Hospitality Education Pastry Club Members

The study aimed to determine the level of satisfaction on affiliation and skills enhancement of 150 University of Mindanao-College of Hospitality Education Pastry Club Members. This study employed non-experimental design utilizing descriptive survey method technique. The statistical used were mean, and Pearson r. The level of satisfaction on Affiliation and Skills Enhancement among CHE Pastry Club Members concerning academic experience, social experience and overall experience were found to be very satisfied. Whilst the level of skills enhancement in terms of Creativity and Management among CHE Pastry Club Members were very satisfied. Using Pearson r, results concluded that there is a substantial relationship between affiliation and skills enhancement, which leads to accepting the null hypothesisAffiliation and Skills Enhancement among CHE Pastry Club Members. This means that affiliation satisfaction affects the acquiring skills assessment among the Pastry club members. This will enable the members to gain a more competitive edge in striving to learn and develop, which will prepare them for the real industry. This can be concluded that the higher involvement of the students in clubs and organizations will provide more significant opportunities in achieving advantageous development of success. Furthermore, participative students in every activity will have high satisfaction, which leads to developed and enhanced skills. It will strengthen the leadership skills that would be advantageous to all management students