Phytofabrication, and Characterization of Ag/Fe3O4 Nanocomposite from Rosa Canina Plant Extracts Using a Green Method

In this study, the Ag/Fe3O4 nanocomposite was prepared by Rosa Canina fruit extract as a suitable reducing source and stabilizing agent. The green synthesized nanostructure was characterized using UV–visible, X-ray diffraction analysis (XRD), field emission scanning electron microscope (FE-SEM), energy-dispersive X-ray spectroscopy (EDX), Fourier-transform infrared spectroscopy (FT-IR), and vibrating-sample magnetometer (VSM) techniques. TEM analysis of Ag/Fe3O4 nanocomposite showed a spherical shape (MNPs) with an average size of 8–28 nm.