The Metabolic and Neurochemical Etiopathology of Passive Exposition to Alcohol Consumers

Second-hand smoking has been a battle in almost every field. Typically, a nonsmoker who is an alcohol consumer, complains of secondhand smoke, without even considering second-hand risk health tragedies and human rights violations due to ethanol consumption. We expose here the concept, mainly unexplored, of tragic adverse health effects and human rights violations to third parties due to alcohol consumption by others; as well as disability due to chemical transient prefrontal lobotomy with alcohol consumption. Alcohol has been an integrated part of the human diet for centuries, in part, due to the fact that alcoholic beverages have constituted a safe means of hydration whenever pure clear water was scarce1.