STUDY OF THE PRECONDITIONS FOR THE IMPLEMENTATION OF PROTEIN FORTIFIED PRODUCTS IN THE FOOD OF THE POPULATION OF UKRAINE
Journal: International Scientific Journal "Internauka" (Vol.1, No. 135)Publication Date: 2023-01-31
Authors : Deinychenko Liudmyla; Lytvynenko Valeriia;
Page : 10-15
Keywords : protein deficiency; fortified products; mussel hydrolyzate;
Abstract
The purpose of this work is the study of fortified food products. The prerequisites and consequences of protein deficiency, the impact of an insufficient amount of food protein in the diet on human health are studied. The ways of solving the problem of protein deficiency in Ukraine have been studied. The article substantiates the expediency of using concentrates, co-precipitates and isolates, in particular from non-fish products of the sea in the technologies of food products with an increased content of protein substances.
Other Latest Articles
- COMPARATIVE ANALYSIS OF EXERGETIC LOSSES IN HEAT RECOVERIES OF GLASS FURNACES
- A QUASI EXPERIMENTAL STUDY TO ASSESS THE EFFECTIVENESS OF BREAST MASSAGE IN REDUCING BREAST ENGORGEMENT AND PAIN AMONG POSTNATAL MOTHERS ADMITTED IN REGIONAL HOSPITAL UNA 2022
- PROBLEMS AND PROSPECTS OF APPLICATION OF ARTIFICIAL INTELLIGENCE TECHNOLOGIES IN ELECTRONIC JUSTICE SYSTEMS: IN THE CONTEXT OF A ROBOT JUDGE
- GIG-CONTRACT AS A NEW FORM OF CONTRACTUAL REGULATION IN USING THE HIRED LABOR
- BRINGING A JUDGE TO LEGAL RESPONSIBILITY: A TYPOLOGICAL ANALYSIS IN THE COUNTRIES OF THE EUROPEAN UNION AND PROCEDURAL ASPECTS IN UKRAINE
Last modified: 2023-03-16 17:27:03