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JUSTIFICATION OF THE INNOVATIVE RECIPE COMPOSITION OF A SNACK FROM SOUR MILK CHEESE
Journal: International Scientific Journal "Internauka" (Vol.1, No. 137)Publication Date: 2023-02-28
Authors : Niemirich Oleksandra; Havrysh Andrii; Mamchenko Liudmyla; Yastreba Serhiy; Sivun Pavlo; Seleznova Daria;
Page : 66-76
Keywords : snack; beet cryopowder; flax seeds; sensory analysis; study of physicochemical indicators;
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Abstract
A set of data justifying the feasibility of using cryopowder from beetroot and flaxseed to increase the nutritional
and energy value of a cold snack, improve organoleptic properties and physicochemical indicators.
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Last modified: 2023-04-06 22:15:13