Optimal Nutrients delivery and Possible Inoculation in Pro-Health Tomato Cultivation |Biomedgrid

Tomatoes are one of the more commonly consumed and important for human vegetables [1,2]. The use of organic fertilizers or a strictly limited amount of chemical fertilizers gives us the opportunity to grow a healthy tomato, which tastes better than over-fertilized crops. We must also remember that there are many constrains to tomato production like even whitefly Bemisia tabaci [3,4]. Chemical control have been widely used to utilize Bemisia tabaci but their over use has developed resistance to some insecticides which has reduced their efficacy [4,5], while increasing the doses used. The biocontrol by use of microorganisms represents a potentially attractive alternative approach [2,6]. The fluorescent Pseudomonas were the most abundant bacteria in the rhizospheric soil. Bouharoud et al. [2] did the research evaluated the effect of three new Pseudomonas Q172B, Q110B, Q036B isolated from soil of tomatoes.