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Yeast as Biotechnological Tool in Food Industry
Journal: Open Access Journal of Pharmaceutical Research (Vol.5, No. 3)Publication Date: 2021-07-13
Authors : El-Ghwas DE Elkhateeb WA Akram M; Daba GM;
Page : 1-6
Keywords : Yeast; Food processing; Industrial application; Sugar fermentation;
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Find it from : Google Scholar
Abstract
Yeasts are widely spread in nature. Fermentation of sugars by yeast is the oldest and largest application of this technology. Many types of yeasts are used for making many foods: baker's yeast in bread production, brewer's yeast in beer fermentation, and yeast in wine. This work describes the prevalence of yeasts in food products.
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