Determine the Efficiency of Two Different Methods Used for the Extraction of Polyphenols from Moringa Oleifera Leaves

The plant Moringa oleifera is a rich source of bioactive chemicals and antioxidants. The present study was focused to determine the efficiency of two different method used for the extraction of polyphenols present in the leaves of moringa oleifera. The attempt was made to check the efficiency of both methods used for the extraction process such as soxhlet extraction method and maceration and determined the accuracy of both methods by HP TLC, FTIR and UV Visible spectroscopy. Moringa oleifera possesses relatively higher content of polyphenols. Epidemiology research repeatedly shows that eating foods high in phytochemicals, such as fruits, vegetables, and herbs, reduces the prevalence of disease in people. The presence of polyphenolic chemicals is primarily responsible for this advantageous effect. Because of their strong ability to entrap the free radicals linked to many diseases, polyphenols have attracted a lot of attention. Neel R. Shah | Mrs. Renuka Singh "Determine the Efficiency of Two Different Methods Used for the Extraction of Polyphenols from Moringa Oleifera Leaves" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-7 | Issue-2 , April 2023, URL: https://www.ijtsrd.com.com/papers/ijtsrd53890.pdf Paper URL: https://www.ijtsrd.com.com/home-science/food-science/53890/determine-the-efficiency-of-two-different-methods-used-for-the-extraction-of-polyphenols-from-moringa-oleifera-leaves/neel-r-shah