MANAGEMENT OF FOOD POISONING EPIDEMIC AT COMMUNITY HEALTH CENTRE LEVEL IN RAJASTHAN

This case study examines the efficient management of food poisoning cases in a prominent hospital with early intervention and timely implementation of epidemiology study. The hospital implemented a streamlined approach to handle food poisoning incidents, emphasizing prompt diagnosis, treatment, and containment. An interdisciplinary team comprising physicians, nurses, and infection control specialists collaborated to ensure swift response and patient care. Utilizing advanced diagnostic techniques and evidence-based treatments, the hospital achieved reduced hospitalization durations and improved recovery rates. Additionally, they actively engaged in community awareness programs to prevent future outbreaks. The hospitals successful management of food poisoning cases showcased their commitment to patient welfare and public health. Methods: A retrospective-prospective study design was used for the investigation of the outbreak. using an epidemiological case sheet for each case, primarily based on a standardized questionnaire. Results: A total of 365 patients reported to the hospital with symptoms of diarrhoea (100%), with the number of episodes ranging from 4 to 20, abdominal cramps (87%), fever (21%), and vomiting (65%). The range of incubation period was from 12 h to 48 h. Keeping the incubation period and clinical profile in view, the likely organisms are enteropathogenic Escherichia coli or Salmonella spp. Conclusion: Such events expose masses to risk of food-borne infections as the food is prepared under temporary arrangements. The application of WHO and The Food Safety and Standards Authority (FSSA) in India is a forward-looking act aimed at food safety at all levels which can prevent such occurrences.