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CONSUMER PRODUCT PROPERTIES OBTAINED IN THE PROCESSING RASPBERRIES

Journal: Science Journal "NovaInfo" (Vol.2, No. 33)

Publication Date:

Authors : ;

Page : 63-67

Keywords : RECYCLING; CAKE; CONCENTRATE; FREEZE CONCENTRATION; FREEZING; CONSUMER PROPERTIES; NUTRITIONAL VALUE; PRESSING; NUTRIENTS; BIOLOGICAL VALUE; ORGANOLEPTIC VALUE; BLENDING;

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Abstract

The possibility of non-waste processing plant raw materials. A variant of processing raspberries and described consumer properties of the resulting products.

Last modified: 2015-05-01 04:12:26