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CONSUMER PRODUCT PROPERTIES OBTAINED IN THE PROCESSING RASPBERRIES
Journal: Science Journal "NovaInfo" (Vol.2, No. 33)Publication Date: 2015-05-01
Authors : Luchina Natalya Aleksandrovna;
Page : 63-67
Keywords : RECYCLING; CAKE; CONCENTRATE; FREEZE CONCENTRATION; FREEZING; CONSUMER PROPERTIES; NUTRITIONAL VALUE; PRESSING; NUTRIENTS; BIOLOGICAL VALUE; ORGANOLEPTIC VALUE; BLENDING;
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Abstract
The possibility of non-waste processing plant raw materials. A variant of processing raspberries and described consumer properties of the resulting products.
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Last modified: 2015-05-01 04:12:26