Review on “Donkey Milk and its Potential Therapeutic Uses”

Milk is nutrient rich. Due to its high content of saturated fatty acids, some animals milk fat is thought to have a health risk. Donkeys milk has gained more and more interest. In the event that a baby has a milk protein allergy from cows, donkeys milk is a suitable substitute for formula and a promising new dietetic food. Donkey milk shares similarities with human milk in terms of its high lactose concentration, low fat content, and low casein whey protein ratio. Its nutritional composition is comparable to that of human milk, and it also has characteristics with it such as immunological homeostasis, antibacterial activity, and hypoallergenicity. The scientific data supporting donkey milks positive health effects on humans is examined in this article. The present review also discusses a number of other donkey milk related topics, with a focus on the composition, shelf life, antibacterial, therapeutic, and cosmetic properties of the milk. Dnyaneshwari Kolte | Tejal Kardile | Sarika Kardile | Ghugarkar Prasad "Review on “Donkey Milk and its Potential Therapeutic Uses”" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-7 | Issue-6 , December 2023, URL: https://www.ijtsrd.com/papers/ijtsrd61224.pdf Paper Url: https://www.ijtsrd.com/pharmacy/other/61224/review-on-“donkey-milk-and-its-potential-therapeutic-uses”/dnyaneshwari-kolte