Impact of different fertigation levels on morphophysiological traits and yield of cucumber under greenhouse condition

The experiment was carried out at Precision Farming Development Centre (PFDC) Deptt. of Horticulture, Indira Gandhi Krishi Vishwavidyalaya, Raipur (C.G.) during Kharif 2012. Experiment was conducted in RBD comprising of five treatments viz. 60%,80%,100%,120% and control fertigation (water soluble fertilizers) levels under the green house condition. Observations were taken on vine length, vine girth, chlorophyll content, days to first flowering, days to first fruiting, fruit length, fruit, diameter, fruit weight and fruit yield. Results revealed that most of the parameters studied showed maximum values with fertilization with 100% RDF.