GMP Evaluation and HACCP Plan in Black Tea Industry, Central Java, Indonesia

It is necessary to monitor the black tea production process in an industry. The food control method in the black tea production process is carried out using GMP analysis and HACCP planning. This study aimed to evaluate the implementation of GMP in industry and prepare a HACCP implementation plan. The observation results show that several minor and major deviations still occur in the GMP aspect of the black tea production process. If there are deviations, corrective procedures must be carried out so that the black tea production process can run well and the company is ready to implement HACCP. Based on the observation activities, implementing GMP in industry can be categorized as a good score. The HACCP implementation plan prepared can be implemented in the black tea production process