TERRITORIAL STRUCTURES AND THE POTENTIAL OF ROMANIA’S ORGANIC AGRICULTURAL HOLDINGS

The paper seeks to highlight the main issues that the implementation of organic agriculture in Romania has to face, at territorial and national level in regard to the situation of the vegetal and animal sector. The comparison of the percentages showed, on the one hand, a considerable organic potential at national level, and on the other hand, the necessity to embrace a different structure by means of organizational measures. The level of the used markers highlighted an increasing trend of organic agriculture, by means of the increase of the total area and of the areas in conversion. This can be achieved by increasing the average surface per holding and intensifying the average number of animals per organic agricultural holding, situations which at present, at national level, are associated with very noticeable variation forms.