ASSESSMENT OF WORKLOAD MUSCULOSKELETAL SYSTEM OF MILKERS IN MECHANICAL MILKING THROUGH THE USE OF JOB STRAIN INDEX METHOD
Journal: Scientific Papers Series ?Management, Economic Engineering and Rural Development” (Vol.15, No. 1)Publication Date: 2015-04-01
Authors : Łukasz KUTA; Jozef CIEZ; Izabela GOLAB;
Page : 249-254
Keywords : agriculture; milking; musculoskeletal system; work load;
Abstract
During the last years, as a result of the technological development, farming started to include new solution like a machinery or other devices. However, it has also led to the emergence of new risk factors for which agricultural workers are not often well prepared. In fact, moreover to common occupational hazards, farmers can now face specific risk connected with many various tasks performed in farms. Workers in the agricultural sector are exposed to various risk factors such as manual lifting and handling loads, milking or tractor driving. Based on these circumstances the studies were conducted where the main objective was to investigate a workload during milking. The analysis was conducted on 20 farmers in their own farms during the morning and evening milking with the herringbone and carousel milking systems. The analysis of muscle load was conducted with Job Strain Index method. The JSI is a tool used to evaluate the risk level of a job for developing a disorder of the hand, wrist, forearm or elbow. The highest values of muscle tension and force were observed in the forearm muscles during the attachment of teat cups to the udder. The research shows that the milking work in the herringbone parlour generates a higher risk of problems to the musculoskeletal system of the milker.
Other Latest Articles
- BARRIERS TO THE IMPLEMENTATION OF INSTRUMENTS ASSISTING SUSTAINABLE DEVELOPMENT OF AGRICULTURE
- POSITION AND PERSPECTIVES OF DEVELOPMENT OF THE FOOD PROCESSING SECTOR IN MONTENEGRO
- THE IMPACT OF EXTENSION AND RURAL DEVELOPMENT CONSORTIUM VALCELELE ON THE RURAL SPACE DEVELOPMENT
- SUSTAINABLE DEVELOPMENT MANAGEMENT OF THE GRASSLAND AGROECOSYSTEM IN THE CONTEXT OF BIODIVERSITY CONSERVATION AND IMPROVEMENT OF PERMANENT GRASSLAND
- STRATEGIC OPTIONS FOR A SUSTAINABLE DEVELOPMENT OF THE RURAL TOURISM
Last modified: 2015-05-27 18:15:41