SUSTAINABLE DEVELOPMENT OF NATIONAL AGRICULTURE
Journal: Scientific Papers Series ?Management, Economic Engineering and Rural Development” (Vol.14, No. 4)Publication Date: 2015-04-01
Authors : Anda GHEORGHIU; Anca GHEORGHIU; Oana Camelia IACOB; Ana-Maria VOLINTIRU;
Page : 107-112
Keywords : competitiveness; ecological consumption; sustainable development; Common Agricultural Policy;
Abstract
Agriculture today is a strategic point of a country's economy, providing food based on population, development of internal and external trade and manufacturing industries by supplying raw materials. For Romania, this branch is a strong point both in terms climatic (temperate, balanced relief, soil quality) and at the same time is also a way of national development and convergence of rural areas to their full potential untapped. With strong reforms, well implemented, a specific legislative framework which aims to protecting private property, Romania could reduce the low efficiency and can have a sustainable agriculture. The paper aimed to present the advantages of consuming organic products, and, on the other hand, the advantages of a country in terms of organic farming. European agriculture is a competitive, market-oriented, but also protecting the environment model.
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Last modified: 2015-05-27 21:04:08