ASPECTS REGARDING WINE PRODUCTION AND WINE SECTOR COMPETITIVENESS IN ROMANIA
Journal: Scientific Papers Series ?Management, Economic Engineering and Rural Development” (Vol.14, No. 3)Publication Date: 2015-04-01
Authors : Georgiana-Raluca LĂDARU; Silviu BECIU; Ionela Mi uko VLAD; Maria-Cristina PĂDURE;
Page : 131-134
Keywords : competitiveness; sector; Romania; wine;
Abstract
The paper aimed to make some assumptions regarding wine sector competitiveness in Romania. Vineyards have an important share in Romanian agriculture, Romania being ranked on 11th position in the world and on 5th position in the European Union in terms of vineyards surface, while the wine industry is an important contributor to the GDP. The research method was based on analyze of wine sector evolution in the last years. The paper presents current global context of wine market at international level and focus on Romanian wine production sector and wine trade, seen in the light of competitiveness. The competitiveness of Romanian wine sector need to be related with measures that are able to increase the attractiveness of Romanian wines, both on domestic and external markets.
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Last modified: 2015-05-28 18:11:59