THE EFFECT OF FERMENTED FEED SUPPLEMENT ON MEAT pH AND TENDERNESS OF BROILER
Journal: Scientific papers, series D, Animal Science (Vol.57, No. 1)Publication Date: 2014-07-01
Authors : Hendronoto A.W. LENGKEY; Fenny R. WOLAYAN; Obin RACHMAWAN; Lilis SURYANINGSIH; Eka WULANDARI;
Page : 108-111
Keywords : broiler; fermented feed supplement; meat pH; meat tenderness;
Abstract
The study of the effect of fermented feed supplement on meat pH and tenderness of broiler was aimed to determine the effect of the feed fermented with Aspergillus niger. Meat tenderness may be influenced by changes occurring during muscle conversion to meat and these changes may be controlled, to improve meat quality. The feed supplement is a mixture of solid coconut oil and solid tofu waste, which were fermented by Aspergillus niger. With this feed was fed to 120 Cobb-strain day old chicks for 5 weeks. And then the meat was boiled at 60o C and checked the meat pH and tenderness. This experiment was used Completely Randomized Design (CRD) 6 x 4; consisted of six treatments{(R- 0)0% fermented feed supplement, (R-1) 5%; (R-2) 10%; (R-3) 15%; (R-4) 20%; and (R-5) 25%}; and each treatment was repeated four times. Statistical tests performed by analysis of variance and the differences between treatments effect were examined using Duncan’s multiple range test. The results indicated that usage up to 25% fermented feed supplement in the ration will increase the meat tenderness and the pH.
Other Latest Articles
- EFFECT OF BANANA PEEL APPLICATION IN RATION ON HEMATOLOGICAL LEVEL, NITROGEN RETENTION AND BODY WEIGHT GAIN OF HEAT EXPOSED BROILER CHICKEN
- EFFECT OF LACTIC ACID ON ENTODINIUM CAUDATUM MONOCULTURE
- THE EFFECT OF SUPPLEMENTAL DIFFERENT LEVEL OF ROSELLE FLOWER IN DIET ON JAPANESE QUAIL PERFORMANCE
- USAGE OF CONTINUOUS PRESSURE READER IN IN VITRO GAS PRODUCTION TECHNIQUE FOR EVALUATION OF FEEDSTUFFS FOR RUMINANTS
- DRY MATTER PRODUCTION AND NUTRITIVE VALUE OF CEREAL SPECIES HARVESTED AT BOOT OR DOUGH STAGE OF MATURITY
Last modified: 2015-05-29 20:46:04