FAIRE DES ECONOMIES DE SURFACE AVEC LASSOCIATION MAIS-LEGUMINEUSES TOUT EN MAINTENANT LE RENDEMENT DU MAIS PAR RAPPORT A SA CULTURE PURE DANS LES CONDITIONS DE LOUEST DU BURKINA FASO

The aim of this study was to evaluate the impact of the interaction between crop residue management practices, cropping systems, and fertilization on the yield of associated crops in western Burkina Faso. To this end, an experimental design comprising three factors (crop residue management methods, cropping systems, and fertilization types) and four replications was established and monitored over three farming seasons (2018, 2019, and 2020). The grain and straw yields were determined, and the landequivalentratio (LER) was calculated. The results demonstrate that the management of crop residue through mulching or burial maintains crop yields at a level comparable to that achieved through ploughing with residue removal. In general, organo-mineral fertilization stands out as the fertilization practice that improves the production of maize (43.58% and 46.09% in 2018 and 2020, respectively) and legumes (58.42% and 66.11% in 2018 and 2020, respectively) compared to standardized mineral fertilization. Legume yields are significantly higher in monoculture (from 60% to 89% for amber and from 40% to 50% for cowpea) than in association. Additionally, the interaction between soil tillage and fertilization does not appear to be a significant factor in intercropping. However, the maize-legume association emerged as the cropping system with the greatest potential for area savings (LER>1) and crop diversification on the same plot when compared to monocropping. The study suggests that a combination of maize-legume associations, mulching or burying crop residues, and organo-mineral fertilization represents a successful strategy for the sustainable management of cropping systems in western Burkina Faso.