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EXAMINATION OF THE QUALITY OF MANDARIN, COMES IN LLC ?TORGOVYJ DOM MIKRORAJON?
Journal: Science Journal "NovaInfo" (Vol.1, No. 34)Publication Date: 2015-06-01
Authors : Terekhov Andrey Mikhaylovich; Terekhova Anna Valerevna;
Page : 190-195
Keywords : TANGERINES; ORGANOLEPTIC QUALITY CONTROL; PHYSICAL AND CHEMICAL QUALITY; NUTRITIONAL VALUE OF TANGERINES;
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Abstract
The article shows the examination of the quality of mandarins supplied LLC "Trade house district". Given foodstuff products characteristics. Made organoleptic quality control. Defined physico-chemical indicators of quality. Calculated nutritional value of
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Last modified: 2015-06-01 23:20:11