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ORGANIZATION OF THE STATE SANITARY AND EPIDEMIOLOGICAL SURVEILLANCE BEHIND FOOD OF THE CONDEMNED
Journal: Science Journal "NovaInfo" (Vol.1, No. 34)Publication Date: 2015-06-01
Authors : Datiy Aleksey Vasilevich; Fedoseev Aleksey Avgustovich;
Page : 252-259
Keywords : THE CONDEMNED; CORRECTIONAL FACILITY; THE EMPLOYEE; SUPERVISION; FOOD; PRODUCTS; HEALTH; PREVENTION;
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Abstract
Features of the organization of the state sanitary and epidemiological surveillance behind food of the condemned are shown in article. The main stages of its implementation are defined. Some features of work in correctional facilities of employees are mar
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Last modified: 2015-06-01 23:20:11