PROJECT HRDSOP 160/2.1./S/139928 “NOW A STRUDENT! TOMORROW A PROFESSIONAL! ? THE IMPROVEMENT OF LABOUR MARKET INSERTION OF STUDENTS ENROLLED IN HIGHER TECHNICAL/ ECONOMIC/ VETERINARY EDUCATION”
Journal: Scientific Works, C Series, Veterinary Medicine (Vol.60, No. 2)Publication Date: 2014-07-01
Authors : Gabriel PREDOI; Petronela ROSU; Raluca BURLACU;
Page : 130-132
Keywords : labour market studies; XXI century student profile; guidance and career counseling; practical stages; labour market insertion portal;
Abstract
Paper presents the progress of the project NOW A STRUDENT! TOMORROW A PROFESSIONAL! ? THE IMPROVEMENT OF LABOUR MARKET INSERTION OF STUDENTS ENROLLED IN HIGHER TECHNICAL/ ECONOMIC/ VETERINARY EDUCATION, co-financed by European Social Fund through the Human Resources Development Sectoral Operational Programme 2007-2013, implemented by University Politehnica of Bucharest, University of Agronomical Sciences and Veterinary Medicine Bucharest, University ‘ Lucian Blaga” Sibiu, University 1 December Alba Iulia, Romanian American University, Craiova University, Ovidius University Constanta. The project aims to facilitate and improve labor market insertion process and working skills development of a number of 10,000 students enrolled in higher technical / economic / veterinary medical education programs by developing and providing integrated guidance, professional counseling and development partnerships with 500 potential employers.. Relevant information about the project can be found at the address: www.proiectimpuls.ro .
Other Latest Articles
- PROJECT HRDSOP 155/1.2./S/139950 “IMPROVING QUALITY OF NATIONAL HIGHER EDUCATION SYSTEM IN ACCORDANCE WITH CHANGING KNOWLEDGE-BASED SOCIETY AND LABOR MARKET DYNAMICS”
- STUDY ON THE MICROSCOPE METHOD AND THE VIEW OF THE ANALYTICAL TECHNIQUES FOR IDENTIFICATION AND ESTIMATION OF THE PROCESSED ANIMAL PROTEINS IN ANIMAL FEED
- ЕКОНОМІЧНИЙ СУВЕРЕНІТЕТ КРАЇНИ В УМОВАХ ГЛОБАЛІЗАЦІЇ
- STUDY ON THE MICROSCOPE METHOD AND THE VIEW OF THE ANALYTICAL TECHNIQUES FOR IDENTIFICATION AND ESTIMATION OF THE PROCESSED ANIMAL PROTEINS IN ANIMAL FEED
- ВИНОГРАДАРСЬКО-ВИНОРОБНА ГАЛУЗЬ ЯК ОБ’ЄКТ ІНВЕСТУВАННЯ В ІННОВАЦІЙНІЙ ЕКОНОМІЦІ
Last modified: 2015-06-02 15:28:15