Effect of morning and evening milking on chemical quality of milk

The present study was undertaken to determine the effect of morning and evening milking on fat, protein, lactose, ash, water, Sp. gr., S.N.F., T.S. and acidity for compositional quality of raw milk as influenced by interval between two times milking of healthy cross bred cows under full hand in diagonal method of milking at SHIATS dairy farm, Allahabad. The analysis of variance showed significant effect on lactose, ash, SNF, T.S., water, acidity; but showed no significant effect on protein, and Sp. gr. of interval between morning and evening milking.