THEMATIC CLASSIFICATION OF TERMINOLOGICAL UNITS IN GASTRO-TOURISM

This study delves into the thematic classification of terminological units in gastro-tourism, examining how specific themes, such as cuisine, cultural heritage, regional specialties, and culinary techniques, shape the terminology in English and Uzbek. By analyzing thematic groupings, the research highlight the interconnectedness of language and culture, showcasing how terminologies reflect the unique characteristics of culinary traditions and tourism industries. The findings provide a comparative perspective on the thematic organization of gastro-tourism terms in both languages, offering insights for improved cross-cultural communication and terminology standardization.