Formulation and Evaluation of Hibiscus Punch A Functional Beverage with Antioxidant Properties

Journal: International Journal of Trend in Scientific Research and Development (Vol.9, No. 3)

Publication Date: 2025-07-21

Authors : M. Divya Sri A. Swaroopa Rani P. Jaideep Reddy;

Page : 404-409

Keywords : Hibiscus sabdariffa; Functional beverage; Antioxidant activity; Natural formulation; GoliSoda;

Source : Download Find it from : Google Scholar

Abstract

URL: https://www.ijtsrd.com/papers/ijtsrd79999.pdf Paper URL: https://www.ijtsrd.com/engineering/food-engineering/79999/formulation-and-evaluation-of-hibiscus-punch--a-functional-beverage-with-antioxidant-properties/m-divya-sri

Main Menu

Searching By

PARTNERS

Formulation and Evaluation of Hibiscus Punch A Functional Beverage with Antioxidant Properties

Abstract

Advertisement