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EVALUATION OF BUFFERING CAPACITY OF NOVEL MULTI-COMPONENT BUFFER (CRB ADVANCE) AGAINST TRADITIONAL RUMEN BUFFERS IN DAIRY COWS

Journal: International Journal of Advanced Research (Vol.13, No. 09)

Publication Date:

Authors : ;

Page : 135-137

Keywords : ;

Source : Downloadexternal Find it from : Google Scholarexternal

Abstract

This study evaluates the buffering capacity of different rumen buffers namely Sodium Bicarbonate, Magnesium Oxide

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Last modified: 2025-10-03 16:58:31