EFFECT OF PROCESSING ON PHYSICOCHEMICAL AND NUTRITIONAL QUALITY OF TOUBANI, A TRADITIONAL STEAMED COWPEA-BASED MOIST PASTE FROM WEST AFRICA

Journal: International Journal of Advanced Research (Vol.13, No. 10)

Publication Date: 2025-10-15

Authors : Bio Nikki Sare Orou Eric Hongbete Franck Kindossi M. Janvier Houssou A. P. Ferdinand Tchobo P. Fidele; Bagoudou A. Fawaz;

Page : 511-522

Keywords : cowpea Toubani nutritional profile physico-chemical characteristics;

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Toubani is a traditional cowpea-based dish, that has significant place in the culinary traditions of sub-Saharan Africa.