PARTIAL PHYSICOCHEMICAL CHARACTERISATION OF NATIVE B GLUCOSIDASE EXTRACTED FROM MANGO (MANGIFERA INDICA L) KERNELS OF THE GOLDEN GLOBE VARIETY CULTIVETED IN DALOA (CENTRAL WEST, COTE DIVOIRE)

Authors : YA Kouame Claude Ouina Toualy Serge Thibaut Zebre Artur Constant Kone Yelakankinonton Clarisse Blei Sika Hortense; Gnanwa Mankambou Jacques;

Page : 701-708

Keywords : Mango Almond Native Thermal denaturation Thermal inactivation;

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