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GASTRONOMY AS A HOSPITALITY VECTOR: EVALUATION OF INTEGRATED EXPERIENCES IN RESTAURANTS IN TOURIST DESTINATIONS
Journal: International Journal of Advanced Research (Vol.13, No. 11)Publication Date: 2025-11-17
Authors : Carlos Alberto Alves;
Page : 1130-1140
Keywords : Gastronomy Tourism Hospitality Experience Qualitative Comparative Analysis (QCA) Restaurant Environment Visitor Perception;
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Abstract
This study aims to identify and analyze how combinations of gastronomic practices
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