Share Your Research, Maximize Your Social Impacts
Rational Use of Tomato Processing Waste in the Development of Sauces with Enhanced Biological Value
Journal: European Scientific e-Journal (Vol.40, No. 6)Publication Date: 2025-12-15
Authors : Vitaliy V. Shutyuk; Olha V. Dushchak;
Page : 132-142
Keywords : tomato products; tomato seeds; preservation; sauces; rheology; food technologies;
Source : Download Find it from : Google Scholar
Abstract
Shutyuk, V. V., & Dushchak, O. V. (2025). Rational use of tomato processing waste in the development of sauces with enhanced biological value. Actual Issues of Modern Science. European Scientific e-Journal, 40, 132–142. https://doi.org/10.47451/tec2025-11-02
Other Latest Articles
- Digital Twin as the Basis of the Automated Monitoring System for the Technological Process of a Power Unit at a Power Plant
- Integration of Modern Standards for Design Documentation Formatting into the Educational Process and Industrial Practice for Circuit Diagrams
- Rationalization of Reinforced Concrete Structural-Anisotropic Shells Design Parameters
- Studying the Resilience of Steganography Algorithms to Detection by Neural Networks
- Algorithmic Governance, Trust, and the Transformation of Social Structures in the Digital Age
Last modified: 2025-12-23 05:47:13