Share Your Research, Maximize Your Social Impacts
RESTRUCTURING AS A TOOL FOR IMPROVING THE COMPETITIVENESS OF THE FOOD ENTERPRISES IN THE CURRENT ECONOMIC CONDITIONS
Journal: International Scientific Journal "Internauka" (Vol.2, No. 2)Publication Date: 2015-03-01
Authors : Sheremetynska Oksana; Litvinyuk Olga;
Page : 110-116
Keywords : restructuring; competitiveness; food enterprises; bakery industry.;
Source : Download
Find it from : Google Scholar
Abstract
The article deals with the need to restructure enterprises in a crisis under the influence of the environment and economic policy. The main focus of the restructuring should be the formation of integrated business units to ensure the efficient enterprise activities
Other Latest Articles
- ОЦІНКА ПРОБЛЕМ ТА ШЛЯХИ ЗАБЕЗПЕЧЕННЯ СТАЛОГО РОЗВИТКУ УКРАЇНИ В УМОВАХ ГЛОБАЛІЗАЦІЇ
- SIZE CHARACTERISTICS OF FISH FROM ANGLERS’ CATCHES IN THE KAKHOVKA RESERVOIR
- FISCAL REFORM OF M. M. SPERANSKY: PREREQUISITES, RESULTS, VALUE
- DEVELOPMENTAL STABILITY AND CYTOGENETIC HOMEOSTASIS OF FISH FAUNA OF THE SLUCH RIVER IN CURRENT CONDITIONS OF ANTHROPOGENIC STRESS
- ECONOMIC SUBSTANCE OF FINANCIAL VIABILITY AND FACTORS THAT AFFECT IT
Last modified: 2015-06-12 17:52:45