EFFECTS OF TWO MODES OF TECHNOLOGICAL TREATMENTS ON THE PROXIMAL COMPOSITION AND SENSORY ACCEPTABILITY OF MILLET(PENNISETUM GLAUCUM L. R. BR.) AND TIGER NUTS (CYPERUS ESCULENTUS L.), BASED COOKIES- TYPE FOODS ENRICHED WITH PROBIOTICS

Journal: International Journal of Advanced Research (Vol.14, No. 01)

Publication Date: 2026-01-15

Authors : Drissa Siri Sami Eric Kam Benjamin Kouliga Koama Hadidjatou Belem Alain Hien Clarisse Ouedraogo Franck Teounviel Somda Baperman Abdel-Aziz Siri; Roland Nag-Tiero Meda;

Page : 459-469

Keywords : Cookies type foods Millet Tigernuts Probiotics Technological effects;

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Abstract

Background. The application of appropriate biotechnology to the combination of millet and tiger nuts could contribute

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EFFECTS OF TWO MODES OF TECHNOLOGICAL TREATMENTS ON THE PROXIMAL COMPOSITION AND SENSORY ACCEPTABILITY OF MILLET(PENNISETUM GLAUCUM L. R. BR.) AND TIGER NUTS (CYPERUS ESCULENTUS L.), BASED COOKIES- TYPE FOODS ENRICHED WITH PROBIOTICS

Abstract

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