FATTY ACIDS COMPOSITION OF CARP SKELETAL MUSCLES UNDER INFLUENCE OF DIFFERENT COPPER AND ZINC CONCENTRATION IN WATER

Journal: Fisheries Science of Ukraine (Vol.24, No. 2)

Publication Date: 2013-06-25

Authors : N. Yanovych;

Page : 70-75

Keywords : fatty acids; copper; zinc; skeletal muscle; carp;

Source : Download Find it from : Google Scholar

Abstract

Data concerning influence of different concentrations of copper and zinc on anionic forms of fatty acids content, and fatty acids of total lipids content in carp’s skeletal muscles are presented in the article.

Main Menu

Searching By

PARTNERS

FATTY ACIDS COMPOSITION OF CARP SKELETAL MUSCLES UNDER INFLUENCE OF DIFFERENT COPPER AND ZINC CONCENTRATION IN WATER

Abstract

Advertisement