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ECHINACEA PURPLE EFFECT ON PERFORMANCE WINTER HARDINESS AND PRODUCTIVE QUALITY MEAT OF CARP
Journal: Fisheries Science of Ukraine (Vol.21, No. 3)Publication Date: 2012-09-25
Authors : Deren O.; Pirus R.; Kachay G.;
Page : 47-50
Keywords : Echinacea purpurea; carp; feeds;
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Abstract
Found that the introduction at the feeds different parts of dry powdered Echinacea purpurea has a positive impact on growth, chemical composition of meat and winter resistance two years various groups of carp. It also reduces the cost of feed per pound of gain.
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