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ECHINACEA PURPLE EFFECT ON PERFORMANCE WINTER HARDINESS AND PRODUCTIVE QUALITY MEAT OF CARP
Journal: Fisheries Science of Ukraine (Vol.21, No. 3)Publication Date: 2012-09-25
Authors : Deren O.; Pirus R.; Kachay G.;
Page : 47-50
Keywords : Echinacea purpurea; carp; feeds;
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- ECHINACEA PURPLE EFFECT ON PERFORMANCE WINTER HARDINESS AND PRODUCTIVE QUALITY MEAT OF CARP
- Winter hardiness of galician carp fingerlings in pond conditions of Subcarpathia
- EFFECT OF SODIUM SELENITE AND VITAMIN E SUPPLEMENTATION ON GROWTH AND MEAT QUALITY OF CARP
- PRODUCTIVE PERFORMANCE ACTION OF YEAST BIOMASS ON METABOLISM AND MEAT QUALITY IN YOUNG RABBITS UNDER INTENSIVE GROWING
- FEATURES OF PONDS ECOSYSTEM WHEN ECHINACEA PURPUREA (ECHINACEA PURPUREA (L.) MOENCH) WERE USING IN CARP FEEDING
Abstract
Found that the introduction at the feeds different parts of dry powdered Echinacea purpurea has a positive impact on growth, chemical composition of meat and winter resistance two years various groups of carp. It also reduces the cost of feed per pound of gain.
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