EFFECT OF PREPARATION “LAKTOVIT” ON THE ACTIVITY OF ANTIOXIDANT AND IMMUNE SYSTEM IN DISEASE CARP ASSOCIATED FORM OF RUBELLAJournal: Fisheries Science of Ukraine (Vol.17, No. 3)
Publication Date: 2011-09-24
Authors : Tushnytska N.;
Page : 117-120
Keywords : immunostimulating preparation “Laktovit”; lipid peroxidation; immune system; bacterial rubella;
Study of the effect immunostimulating preparation “Laktovit” on the part of lipid peroxidation products and the immune system in the carp`s blood by the disease associated form of bacterial rubella is presented. The indicators measured in the blood of two-years carp by the clinic of rubella after the introduction vaccine preparation “Laktovit” in the water. Revealed a significant increase in the activity of antioxidant enzymes and blood lysozym activity.
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