EFFECT OF PREPARATION “LAKTOVIT” ON THE ACTIVITY OF ANTIOXIDANT AND IMMUNE SYSTEM IN DISEASE CARP ASSOCIATED FORM OF RUBELLA

Study of the effect immunostimulating preparation “Laktovit” on the part of lipid peroxidation products and the immune system in the carp`s blood by the disease associated form of bacterial rubella is presented. The indicators measured in the blood of two-years carp by the clinic of rubella after the introduction vaccine preparation “Laktovit” in the water. Revealed a significant increase in the activity of antioxidant enzymes and blood lysozym activity.