Share Your Research, Maximize Your Social Impacts
SEASONAL CHANGES OF GENERAL BIOCHEMICAL INDEXES OF CARPS UNDER COMPOUND OF ALOCHTHONIC NITROGEN ACT
Journal: Fisheries Science of Ukraine (Vol.12, No. 2)Publication Date: 2010-06-23
Authors : Potrohov O.; Zinkovskyi O.; Mogylevych N.;
Page : 72-79
Keywords : allochthonous nitrogen; protein; lipids; glycogen; temperature of water; compensatory mechanisms;
Source : Download
Find it from : Google Scholar
Abstract
Influence allochthonous nitrogen on the contents of the total protein, lipids and glycogen in organs of a carp is investigated. It is marked, that the balance between synthesis and utilization high-energy compounds depends on temperature of water, force of action of toxic loading and efficiency of functioning adaptable and compensatory mechanisms in an organism.
Other Latest Articles
- IMPACT OF MINERAL NITROGEN COMBINATION ON VIABILITY OF CARP FISHES ON DIFFERENT STAGES OF ONTOGENESIS
- STRUCTURAL CHARACTERISTIC OF MACROBENTHOS COMMUNITES AND FISH CAPACITY OF THE SASYK RESERVOIR
- HYDROCHEMICAL CONDITION OF PRIDNEPROVSKY WARMTH WATER FISH FARM
- GROWING PATTERNS ANALYZE OF FEMALES OF SILVER BREAM (BLICCA BJOERKNA L.) FROM DNEPRODSERZHINSKY RESERVOIR
- USE OF SOME FISHING GEARS FOR FISH SAMPLING IN RIVERS OF TRANSCARPATHIAN REGION
Last modified: 2015-06-17 01:24:04