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Egg Laying Performance, Egg Quality and Hematological Implication of Ensiled Fibrous Feedstuff in Laying Pullets

Journal: Journal of Agricultural Science and Applications (JASA) (Vol.2, No. 2)

Publication Date:

Authors : ; ;

Page : 61-66

Keywords : Ad Libitum Intake; Bovan Nera; Ensiled Rice Husk;

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Abstract

The egg laying performance and egg quality indices of Bovan Nera pullets were investigated while using 10% inclusion levels of ensiled rice husk (ERH) fermented with molasses for varying durations of 7, 14, 21 and 28 days. Feed intake was constant and similar (P>0.05) for all experimental pullets with a range of 122.3±11.2g in the diet in which rice husk was ensiled for 14 days (14d ERH) to138.1±2.0g in the reference diet with un-ensiled rice husk (UERH). The feed conversion values obtained for all the experimental pullets were similar (P>0.05) with a range between 2119±42.6g in the reference diet and 2393.7±54.7g in the 28d ERH diet. The hen day production (%) values obtained for all experimental pullets placed on the experimental diets were similar (P>0.05) with values ranging between 66.3±0.2% and 66.3±0.6% for birds placed on 21d ERH and 28d ERH, respectively and 78.3±3.6% for birds placed on reference diet. The egg weight mean values were similar (P>0.05) for all pullets placed on all the experimental diets. The mean egg weight value had a range of 59.4±0.4g for eggs collected from pullets on 7d ERH diet to 65.6±0.6g for eggs collected from pullets on 28d ERH diet. All investigated internal and external egg indices of experimental pullets had similar (P>0.05) mean values. Apart from the mean corpuscular hemoglobin value, all other investigated heamatological parameters had similar mean values (P>0.05) for all the birds on all the six experimental diets. The inclusions of rice husk at tolerable levels of 10% in Bovan Nera pullets may have complementary dietary roles with other available dietary nutrients in the experimental diets enhancing egg laying performance and other egg quality indices.

Last modified: 2013-06-29 23:21:56