THERMAL SYSTEM DESIGN OF A COLD STORAGE FOR 1500 METRIC TONNE POTATOS

The principal of refrigeration is method of successful storage of vegetable and fruits to maintain their flavour and freshness, for post harvest product deterioration start with time and temperature so it need to be maintain desirable temperature and relative humidity for post harvest product that is for potato. A cold storage design at village HARSODAN district Ujjain (m.p.) to give better facility for potato storage. This paper deal with all standard refrigeration principles and different aspect of design of cold storage and this design is hypothetically intended to serve as a guide for future fabrication and erection.