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HIDROLISIS PATI GARUT SECARA ENZIMATIS UNTUK PEMBENTUKAN SIKLODEKSTRIN
Journal: Jurnal ilmu pertanian Indonesia (Vol.13, No. 2)Publication Date: 2008-08-13
Authors : Erliza Noor;
Page : 90-94
Keywords : 0-amylase; 0-amylase; cyclodextrin; CGT-ase; gantt starch; glukoamylase; pullulanase;
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Abstract
Modified starch has important role in chemical, cosmetic, pharmaceutical, and food industries. Cyclodextrin was prepared based on garut starch using starch hidroying enzime namely 0-amylase, 0-amylase, pullulanase and glukoamylase. Cyclication to form cyclodextrin was obtained using CGTase. The highest concentration of cyclodextrin was obtained by glucoamylase and CGTase concentration of 150 unit/g substrate which was 81.11g.l-1 in 90 minutes.
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