KAJIAN KEAMANAN ASAP CAIR TEMPURUNG KELAPA UNTUK PRODUK PANGAN

Journal: Jurnal ilmu pertanian Indonesia (Vol.13, No. 3)

Publication Date: 2008-12-14

Authors : Slamet Budijanto; Rokhani Hasbullah; Sulusi Prabawati; Setiadjit Setiadjit; Sukarno Sukarno; Ita Zuraida;

Page : 194-203

Keywords : acute tixicity; coconut shell liquid smok; food safety; GC-MS; volatile compound;

Source : Download Find it from : Google Scholar

Abstract

The objective of this research was to study the food safety od coconut shell liquid smoke for food products by acute toxicity test and identification of volatile compounds by means of Gas Chromatography- Mass Spectroscopy (GC-MS).

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KAJIAN KEAMANAN ASAP CAIR TEMPURUNG KELAPA UNTUK PRODUK PANGAN

Abstract

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