Chemical Composition And Nutritional Evaluation Of Leea Guineensis Seed
Journal: International Journal of Food Science, Nutrition and Dietetics (IJFS) (Vol.03, No. 02)Publication Date: 2014-02-24
Authors : Ajiboye B.O Oso A.O; Kobomoje O.S;
Page : 94-98
Keywords : Leea guineensis; Proximate Analysis; Mineral Profile; Fatty Acid Profile; Amino Acids Profile;
Abstract
The proximate composition, minerals, fatty acids and amino acids profile of Leea guineensis seeds were investigated. The results of the proximate analysis revealed that Leea guineensis seeds have crude protein of 22.30 ±0.45%, crude fiber of 14.38±1.20% and ash of 6.96 ±0.16%. The results also shows that Leea guineensis seeds is a good sources of dietary minerals especially potassium, phosphorus, magnesium, manganese and copper. Fatty acids profile of the seeds revealed that the seed lipids contained higher concentration of linoleic acid, oleic acid and palmitic acid. Also, amino acids profile of Leea guineensis seeds showed that it essential amino acids such as threonine, valine, isoleucine, leucne, tyrosine, phenylalanine and histidine. Leea guineensis seed is therefore considered to be a good source of essential nutrients that would be useful for both animal and human being.
Other Latest Articles
- "Actual problems of science of the XXI century"
- Actual problems of science of the XXI century
- A Survey on Marketing Characteristics and Production System Strategies-Case Study: Cans Production
- Use of Rice Husk Ash as Partial Replacement with Cement In Concrete- A Review
- Thyristor Controlled Reactor with Different Topologies Based on Fuzzy Logic Controller
Last modified: 2015-09-03 14:02:31